Is Low Sodium Round Tortilla Chips Gluten Free?
Description
These round tortilla chips have a mild toasted flavor and a crisp, sturdy texture that holds up to dips and toppings; commonly used for snacking, dipping, and nacho assembly. Reviewers often praise their crunch and consistency, while occasional comments mention uneven seasoning and some broken pieces in packages across retailers.
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Description
These round tortilla chips have a mild toasted flavor and a crisp, sturdy texture that holds up to dips and toppings; commonly used for snacking, dipping, and nacho assembly. Reviewers often praise their crunch and consistency, while occasional comments mention uneven seasoning and some broken pieces in packages across retailers.
Ingredients
Corn, Vegetable Oil, Salt, Calcium Hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.