Is Loyd Grossman Bolognese Pasta Sauce with Portobello Mushroom GERD Friendly?
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Ingredients
tomatoes, tomato puree, mushrooms, onion, celery, portobello mushrooms, garlic puree, red wine, sugar, sunflower oil, celery puree, extra virgin olive oil, salt, mushroom stock (yeast extract (contains barley), natural flavouring (contains barley, wheat), water, dried mushroom powder, salt), concentrated lemon juice, oregano, basil, black pepper, thyme, nutmeg, bay leaf
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