Is LU Le Petit Cookie with Chocolate Chips 184g Gluten Free?

Ingredients

WHEAT flour 34 %, chocolate 33 % [sugar, cocoa mass, vegetable fats (palm, shea in varying proportions), glucose, cocoa butter, emulsifier ( SOYA lecithins)], palm oil, sugar, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, colour (carotenes), flavouring, skimmed MILK powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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