Is LU Le Petit Ganache Choco - Hazelnut Flavour Filling Gluten Free?

Ingredients
Sugar, Wheat Flour 30 %, Vegetable Oils (palm, Rapeseed In Varying Proportions), Fat Reduced Cocoa Powder 6,5 %, Milk Fat, Corn Starch, Glucose-fructose Syrup, Whey Powder (from Milk), Raising Agents (ammonium Carbonates, Calcium Phosphates, Sodium Carbonates), Emulsifiers (soya Lecithins), Egg Powder, Salt, Wheat Gluten, Flavourings, Yeast Powder. Contains Wheat, Milk, Soya, Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Spread · Spreadable


