Is LU Le Petit Beurre Salted Butter Biscuits 167G Vegetarian?
Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
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Description
Light, subtly savory, rich flavor with a crisp, delicate texture that crumbles easily; commonly eaten with tea or coffee, dunked, or served with jam, cheese, or chocolate. Reviewers note consistent taste, satisfying snap, and suitability for snacking, baking bases, and dessert garnish, with occasional comments on fragility and packaging quality.
Ingredients
WHEAT flour 58 %, butter (from MILK ) 24 %, sugar, raising agents (ammonium carbonates, diphosphates, sodium carbonates), skimmed MILK powder, salt 1 %, emulsifier (E472e)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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