Is Lu Petit Ecolier European Milk Chocolate Biscuit Cookies, 5.29 oz Alpha-Gal?
Description
Small round biscuits topped with a square of European milk chocolate offer a crisp, buttery crunch beneath a smooth, creamy chocolate layer; commonly eaten as an afternoon snack, paired with coffee or tea, packed in lunches, or used as dessert garnish. Reviewers note consistent quality, nostalgic taste, and occasional fragility.
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Description
Small round biscuits topped with a square of European milk chocolate offer a crisp, buttery crunch beneath a smooth, creamy chocolate layer; commonly eaten as an afternoon snack, paired with coffee or tea, packed in lunches, or used as dessert garnish. Reviewers note consistent quality, nostalgic taste, and occasional fragility.
Ingredients
INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, GLUCOSE SYRUP, MILKFAT, SOY LECITHIN, ARTIFICIAL VANILLA FLAVOR), WHEAT FLOUR, SUGAR, BUTTERFAT, NONFAT MILK, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS.INGRÉDIENTS : CHOCOLAT AU LAIT (SUCRE, BEURRE DE CACAO, CHOCOLAT, LAIT ÉCRÉMÉ, SIROP DE GLUCOSE, MATIÈRE GRASSE DU LAIT, LÉCITHINE DE SOJA, ARÔME ARTIFICIEL DE VANILLE), FARINE DE BLÉ, SUCRE, MATIÈRE GRASSE BUTYRIQUE, LAIT ÉCRÉMÉ, SEL, AGENT LEVANT (BICARBONATE DE SODIUM, PYROPHOSPHATE ACIDE DE SODIUM). CONTIENT : LAIT, SOJA, BLÉ. PRODUIT FABRIQUÉ SUR DE L’ÉQUIPEMENT TRANSFORMANT DES NOIX.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.