Is Lucini Made With Aged Italian Cheese Alfredo Sauce Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- natural flavoring
- microbial rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Water, heavy cream, butter, whole milk, cheeses (cheese (milk, salt, microbial rennet), Pecorino Romano cheese (sheep's milk, salt, rennet), Parmigiano Reggiano cheese (milk, salt, rennet)), modified corn starch, salt, sodium citrates, egg yolk, xanthan gum, natural flavoring, black pepper, white pepper. Contains: milk, egg.
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Often paired with Pescatarian
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About this product
Sauce · Bottle