Is LUCKY SEVEN MULTIGRAIN BREAD, LUCKY SEVEN MULTIGRAIN Gluten Free?
Description
A hearty multigrain loaf with a mild, nutty, toasty flavor and a slightly sweet finish, featuring a firm crust and dense yet tender crumb. Commonly toasted for breakfast or used for sandwiches, paninis, and French toast; customer reviews frequently mention reliable freshness, satisfying chew, and good value and consistent texture.
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Description
A hearty multigrain loaf with a mild, nutty, toasty flavor and a slightly sweet finish, featuring a firm crust and dense yet tender crumb. Commonly toasted for breakfast or used for sandwiches, paninis, and French toast; customer reviews frequently mention reliable freshness, satisfying chew, and good value and consistent texture.
Ingredients
Water, Wheat Flour, Whole Wheat Flour, Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Sesame Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Sourdough Culture (Whole Wheat Flour, Water), Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.