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Lucy's GlutenFree Chocolate Chip Cookies, 5.5 Oz, Pack Of 8

GLUTEN FREE

This product lists

1 ingredient

that may contain gluten.

Combine multiple diets

SWAPS

See compliant swaps

INGREDIENTS

Dr. Lucy's Flour Blend (Gluten-Free Oat, Garbanzo, Potato Starch, Tapioca, Sorghum And Fava Flours), Evaporated Cane Juice, Vegan Chocolate Chips, Gluten-Free Rolled Oats, Soy Milk, Organic Molasses, Soybean Oil, Palm Fruit Oil, Canola Oil, Olive Oil, Filtered Water, Natural Flavoring And Citric Acid from Non Gmo Corn, Crushed Soy Beans, Soy Lecithin, Non-Dairy Lactic Acid, Beta-Carotene, Baking Powder, Baking Soda, Vanilla Extract, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Sodium Carboxymethylcellulose, Methycellulose.

ALLERGENS

soy, oats and fava.


What is a Gluten Free Diet?

A gluten-free diet excludes foods containing gluten, which is the protein found mainly in wheat, barley, rye and triticale. The diet is essential for those diagnosed with celiac disease or other medical conditions associated with gluten like non-celiac gluten sensitivity, wheat allergy, and gluten ataxia.