Is Lucy's Light & Tangy French Dressing GERD Friendly?
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Ingredients
Water, Sunflower Oil, White Wine Vinegar, Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Pasteurised Free Range Egg Yolk Powder, Brown Sugar, Salt, Lemon Juice Concentrate, Spices, Thickeners: Guar & Xanthan Gum
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