Is LUIGI VITELLI, GRATED PARMESAN ROMANO CHEESE GERD Friendly?
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Why it's not GERD friendly
- romano cheese
- parmesan cheese
- pasteurized cultured cow's milk
- cultured cow's milk
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PARMESAN CHEESE (PASTEURIZED, CULTURED COW'S MILK, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR).
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About this product
Cheese · Granule