Is LUNA, PROTEIN, HIGH PROTEIN BAR, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH Alpha-Gal?
Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
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Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
Ingredients
Soy Protein Isolate, Organic Cane Syrup, Organic Dried Cane Syrup, Chicory Fiber Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified 98% Of Total Cocoa), Macadamia Nut Butter, Natural Flavors, Dried Cane Syrup, Whey Protein Concentrate, Unsweetened Chocolate (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Rice Flour, Salt, Soy Lecithin, Cocoa Butter (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Alkalized Cocoa, Organic Vanilla Extract, Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.