Is LUNA, PROTEIN, HIGH PROTEIN BAR, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
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Description
This chocolate chip cookie dough snack offers a sweet, dough-like flavor with noticeable chocolate chips, a chewy exterior and softer, crumbly center. Shoppers commonly use it as an on-the-go snack, quick energy boost, or lunchbox item. Reviews note portability and taste, while some report excessive sweetness or a dense texture.
Ingredients
Soy Protein Isolate, Organic Cane Syrup, Organic Dried Cane Syrup, Chicory Fiber Syrup, Palm Kernel Oil, Cocoa (Rainforest Alliance Certified 98% Of Total Cocoa), Macadamia Nut Butter, Natural Flavors, Dried Cane Syrup, Whey Protein Concentrate, Unsweetened Chocolate (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Rice Flour, Salt, Soy Lecithin, Cocoa Butter (Rainforest Alliance Certified 98% Of Total Cocoa), Organic Alkalized Cocoa, Organic Vanilla Extract, Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.