Is Lunds & Byerlys Pumpkin Roll Cake Slice, Pumpkin Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

buttermilk
carrageenan
milk
whey protein concentrate
cream
pasteurized cultured milk
cream cheese
vitamin a palmitate
monocalcium phosphate
sodium stearoyl lactylate
natural flavors
+2 more

buttermilk

Dietitian note

Buttermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND [LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM), WHEAT FLOUR, WATER, EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), CORN SYRUP, GLYCERIN, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, CREAM (MILK), MILK (MILK, VITAMIN D3), CORN STARCH, SPICES, BUTTERMILK, PROPYLENE GLYCOL, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SALT, NATURAL FLAVORS, FOOD STARCH MODIFIED, BAKING SODA, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, OAT FIBER. MALTODEXTRIN, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR. ANNATTO EXTRACT (COLOR), MONOCALCIUM PHOSPHATE, SOY LECITHIN (EMULSIFIER). TITANIUM DIOXIDE (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CARRAGEENAN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.