Is Lurpak Slightly Salted Spreadable 1Kg Dairy Free?
Description
Creamy, easily spreadable texture with a mild salty flavor, commonly used on toast, sandwiches, and warm bread; also employed for light cooking and melting. Customers often note consistent spreadability straight from the fridge, pleasant taste, and good value in bulk packaging, with occasional comments about packaging size and shelf handling.
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Description
Creamy, easily spreadable texture with a mild salty flavor, commonly used on toast, sandwiches, and warm bread; also employed for light cooking and melting. Customers often note consistent spreadability straight from the fridge, pleasant taste, and good value in bulk packaging, with occasional comments about packaging size and shelf handling.
Ingredients
Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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