Is Lurpak Slightly Salted Spreadable 1Kg Gluten Free?
Description
Creamy, easily spreadable texture with a mild salty flavor, commonly used on toast, sandwiches, and warm bread; also employed for light cooking and melting. Customers often note consistent spreadability straight from the fridge, pleasant taste, and good value in bulk packaging, with occasional comments about packaging size and shelf handling.
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Description
Creamy, easily spreadable texture with a mild salty flavor, commonly used on toast, sandwiches, and warm bread; also employed for light cooking and melting. Customers often note consistent spreadability straight from the fridge, pleasant taste, and good value in bulk packaging, with occasional comments about packaging size and shelf handling.
Ingredients
Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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