Is LUXURY RED VELVET SPONGE CAKE, LUXURY RED VELVET Gluten Free?

Ingredients

RED VELVET SPONGE [SUGAR, ENRICHED WHEAT FLOUR ( WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, BEETROOT CONCENTRATE, COCOA POWDER, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, GLYCERINE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2- PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOURINGS], CREAM CHEESE FROSTING (20%) [SUGAR, VEGETABLE OIL, WATER, GLYCEROL, CREAM CHEESE POWDER (5%) (MILK), SKIMMED MILK POWDER, MODIFIED STARCH, POLYSORBATE 60, MONO- AND DIGL YCERIDES OF FATTY ACIDS, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LUTEIN]

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole