Is M & M Chocolate Candies, Milk Chocolate Gluten Free?
Description
Colorful candy-coated creamy chocolate pieces offer a smooth, creamy center and a crisp outer shell. Commonly used for snacking, baking, decorating desserts, and party bowls, reviewers often cite consistent taste, convenient portioning, and broad appeal across ages; comments also note sweetness and suitability for sharing or portioned treats for occasions.
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Description
Colorful candy-coated creamy chocolate pieces offer a smooth, creamy center and a crisp outer shell. Commonly used for snacking, baking, decorating desserts, and party bowls, reviewers often cite consistent taste, convenient portioning, and broad appeal across ages; comments also note sweetness and suitability for sharing or portioned treats for occasions.
Ingredients
Milk Chocolate (Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Artificial and Natural Flavors), Sugar, Cornstarch, Less than 1% - Corn Syrup, Dextrin, Coloring (Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Gum Acacia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.