Is M&S British Wafer Thin Turkey Breast Slices Gluten Free?
Description
Wafer-thin slices deliver a mild, savory flavor with a delicate, tender texture that layers easily. Commonly used cold in sandwiches, wraps, salads and canapés, they fold without bulk and add subtle flavor contrast. Customer comments frequently note convenience, consistent thinness and reliable freshness, with occasional remarks about seasoning levels overall.
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Description
Wafer-thin slices deliver a mild, savory flavor with a delicate, tender texture that layers easily. Commonly used cold in sandwiches, wraps, salads and canapés, they fold without bulk and add subtle flavor contrast. Customer comments frequently note convenience, consistent thinness and reliable freshness, with occasional remarks about seasoning levels overall.
Ingredients
Cooked Turkey Breast (98%), Salt, Curing Salt (Salt, Preservative: Sodium Nitrite), Potato Starch, Stabiliser: E451, Antioxidant: Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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