Is M & S The Bakery Super Seeded Soft Loaf Gluten Free?

Ingredients

Wheat Flour (calcium Carbonate, Iron, Niacin, Thiamin), Water, Seeds (19%) (sunflower Seeds, Millet, Golden Linseed, Brown Linseed, Poppy Seeds, Pumpkin Seeds), Yeast (yeast, Vitamin D Yeast), Soya Flour, Salt, Brown Sugar, Dried Fermented Wheat Flour, Malted Barley Flour, Palm Oil, Fractionated Palm Oil, Rapeseed Oil, Dried Wheat Gluten, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, Barley, Soya. May Contain Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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