Is MAC & CHEESE MACARONI AND A THREE CHEESE BLEND IN A PUFF PASTRY, MAC & CHEESE Vegetarian?

Ingredients

Filling (Milk, Cream (40% Butterfat), Cheddar Cheese (Pasteurized Cow's Milk, Culture, Enzymes, Salt), Organic Penne (Organic Semolina, Organic Egg White), Water, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor (Cheddar Cheese (Pasteurized Milk Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, And Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, White Pepper), Unbleached Untreated Wheat Flour, Margarine Palm Oil, Palm Fractions, Canola Oil, Water, Salt, Permitted Plant Based Emulsifiers Distilled Monoglycerides, Soya Lecithin, Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol (Soy-derived), Vitamin A, Beta Carotene (Color), Palm Oil And Palm Fraction, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived), Filling (Milk, Cream (40% Butterfat), Cheddar Cheese Pasteurized Cow's Milk, Culture, Enzymes, Organic Penne Organic Semolina, Organic Egg White, Butter (Cream And Salt), Organic Flour, Monterey Jack Cheese Flavor Cheddar Cheese Pasteurized Milk Cultures, Cream, Sodium Phosphate, Sodium Citrate, Xanthan Gum, Cheddar Cheese Flavor Cheddar Cheese Pasteurized Milk, Cultures, Natural Flavors, White Pepper, Natural Butter Flavor (Plant Derived)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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