Is MAC & CHEESE GERD Friendly?
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Ingredients
COOKED ENRICHED MACARONI (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL [COLOR]), MILK, LIGHT CREAM, WATER, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLOUR, MODIFIED FOOD STARCH, CHIVES, BLUE CHEESE FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BLUE CHEESE [BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES), CREAM, SALT], SODIUM CASEINATE, NATURAL FLAVOR), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), ONION POWDER, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT), GARLIC POWDER, NISIN PREPARATION AND SPICE.
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Pouch