Is Macadamia nut biscuits Gluten Free?

Ingredients

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Milk Chocolate Chunks, Whole Milk Powder, Whey Powder Milk Milk Powder, Emulsifie:u Soya Lecithin, Dark Chocolate Chunks (Sugar, Salted Butter (Milk Salt), Macadamia Nuts, Cocoa Paste Cocoa Powder, Palm 011 Emulsifier: Soya Lecithin, Free Range Pasteurised Eggs, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavour, Arkchocolate Contains ,Cocoa Solids Minimum, Ocolate Chunl&lt,s Contains Cocoa Solids Milk Chocolaje Chunks Contains Cocoa & Mill&lt, Solids Minimum Allergen Advice: That Nuts,whilst Every Care Taken, Some Nutshell Fragments May Remain Suitable For Vegetarians Storage: O Store In A Cool, Dry Place, Nce Opened Eonsume Within I Week, Est Beforegnd: See Base 225414

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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