Is Macaroni and cheese dinner GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese culture
- cheddar cheese
- citric acid
- pasteurized milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched wheat pasta (flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), whey, maltodextrin, salt, color added (annatto extract, paprika extract), soybean oil to reduce dusting, silicon dioxide to reduce caking, sodium phosphate, citric acid, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), natural flavors, cream, sodium caseinate
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About this product
Pasta · Pouch