Is Macaroni & Beef In Tomato Sacue GERD Friendly?
Why it's not GERD friendly
- citric acid
- romano cheese
- cheese cultures
- enzyme modified romano cheese
- beef
- pasteurized cow's milk
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Tomato Puree (Water, Tomato Paste), Water, Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Contains Less Than 2%: High Fructose Corn Syrup, Salt, Modified Corn Starch, Potassium Chloride, Natural Flavor, Yeast Extract, Enzyme Modified Romano Cheese (Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Disodium Phosphate), Spice Extract, Citric Acid, Spice, Caramel Color
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About this product
Pasta · Can


