Is MACARONI & CHEDDAR CHEESE GERD Friendly?
Why it's not GERD friendly
- citric acid
- organic cream
- organic cream powder
- cheese culture
- organic cheddar cheese
- aged cheddar cheese seasoning
- organic non-fat dry milk
- pasteurized organic milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ORGANIC ELBOWS (ORGANIC DURUM WHEAT SEMOLINA), AGED CHEDDAR CHEESE SEASONING (ORGANIC MALTODEXTRIN, ORGANIC CHEDDAR CHEESE* [PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, ORGANIC CREAM POWDER [ORGANIC CREAM, ORGANIC NON-FAT DRY MILK, VITAMIN E TO PROTECT FLAVOR], ORGANIC WHEAT FLOUR, ORGANIC CORNSTARCH, ORGANIC NON-FAT DRY MILK, NATURAL FLAVORS, CONTAINS 2% OR LESS OF: ORGANIC SUNFLOWER OIL, LACTIC ACID POWDER, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT FOR COLOR, SILICON DIOXIDE [TO REDUCE CAKING], CITRIC ACID).
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About this product
Pasta · Dried


