No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 9 ingredients that may not comply.

Is MACARONI & CHEESE BITES COATED IN BATTER, MACARONI & CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 9 ingredients that may not comply.
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Ingredients

Sharp Cheddar Cheese Sauce (Cheese, Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese (Milk Cultures, Salt Enzymes), Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono- And Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Elbow Macaroni (Water, Durum Wheat Semolina (Enriched With Iron (Ferrous Sulfate), And B Vitamin (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid))), Bleached Wheat Flour, Vegetable Oil (Soybean, Canola), Pasteurized Processed Cheddar Cheese (Cultured Milk, Water, Cream, Buttermilk, Sodium Phosphate, Salt, Vegetable Color, Enzymes), Dehydrated Cheddar Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow Corn Flour, Corn Modified Starch, Water, Sugar, Modified Food Starch, Dextrose, Whey, Yellow 5, Spices, Red 40, Natural Flavors, Mono- And Diglycerides, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Lactate), Blue 1, Soy Flour, Cellulose Gum, Contains Wheat, Milk, Soy,processed In A Facility That Also Processes Eggs

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.