Is MACARONI & CHEESE, MACARONI & CHEESE Gluten Free?
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Ingredients
ENRICHED MACARONI PRODUCT (DURUM AND ENRICHED WHEAT FLOUR [ NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID]): CHEESE SAUCE: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT DRY MILK, SWEET WHEY, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, SODIUM PHOSPHATE, ALT, LACTIC ACID, MONO & DIGLYCERIDES, COLOR ADDED (ANNATTO EXTRACT, OLEORESIN PAPRIKA), SODIUM ALGINATE, XANTHAN GUM, CARRAGEENAN GUM, SORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.