Is MACARONI & CHEESE, MACARONI & CHEESE Low FODMAP?
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Ingredients
ENRICHED MACARONI PRODUCT (DURUM AND ENRICHED WHEAT FLOUR [ NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID]): CHEESE SAUCE: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT DRY MILK, SWEET WHEY, MILK PROTEIN CONCENTRATE, NATURAL FLAVORS, SODIUM PHOSPHATE, ALT, LACTIC ACID, MONO & DIGLYCERIDES, COLOR ADDED (ANNATTO EXTRACT, OLEORESIN PAPRIKA), SODIUM ALGINATE, XANTHAN GUM, CARRAGEENAN GUM, SORBIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.