Is MACARONI & CHEESE Wheat Free?
Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, AMERICAN CHEESE ([CULTURED PASTEURIZED MILK, SALT AND ENZYMES], MILK FAT, WATER, CREAM, WHEY, SODIUM PHOSPHATE, NONFAT MILK, POTASSIUM SORBATE, SALT, CITRIC ACID AND ANNATTO [FOR COLOR]), ELBOW MACARONI (SEMOLINA [WHEAT], EGG WHITES), LIGHT CREAM (MILK, CREAM), BUTTER (CREAM SALT), RICE FLOUR, SEA SALT, NISIN PREPARATION, SPICES, ANNATTO EXTRACT (CANOLA OIL, ANNATTO SEED [FOR COLOR]).
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About this product
Pasta · Pouch


