Is Macaroni & Cheese Low FODMAP?

Ingredients

durum wheat semolina, wheat flour, salt, corn starch, coffee creamer (glucose syrup, hydrogenated palm oil, hydrogenated coconut oil, sodium citrate, potassium phosphate, skim milk powder, whole milk powder, mono - and diglycerides as an emulsifier, silicon dioxide, beta-carotene color, natural flavor, sodium phosphate to regulate acidity, trisodium citrate to regulate acidity), sugar, citric acid to regulate acidity, annatto color

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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