Is MACARONI SALAD Wheat Free?
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Why it's not wheat free
- semolina
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE [COLOR], XANTHAN GUM), CELERY, WATER, SUGAR, WHITE DISTILLED VINEGAR, EGGS, ONIONS, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), POTASSIUM SORBATE (PRESERVATIVE), SALT.
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About this product
Pasta · Pouch