Is macaroons Vegetarian?

Ingredients
Sugar, GROUND ALMONDS (16%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins; Flavouring), Chocolate (Cocoa Mass*, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins; Flavouring), Maize Starch, Caramel with Salted Butter (Glucose-Fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Water, Salt), Pistachio Nut Paste, Concentrated Raspberry Juice, Potato Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Caramel Syrup (Sugar, Water, Acid: Citric Acid), Fat Reduced Cocoa Powder*, Concentrated Lemon Juice, Fruit and Vegetable Extracts (Red Beet Concentrate, Acerola Concentrate, Beetroot Extract, Lemon Extract), Flavourings, Caramelised Sugar, Colours: Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins), Vanilla Extract, Salt, Acid: Citric Acid; Vanilla Powder
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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