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Is macaroons Dairy Free?

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Ingredients

Sugar, GROUND ALMONDS (16%), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins; Flavouring), Butter (Milk), Egg White, Reconstituted Egg White, Water, Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass*, Emulsifier: Lecithins; Flavouring), Chocolate (Cocoa Mass*, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins; Flavouring), Maize Starch, Caramel with Salted Butter (Glucose-Fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Salted Butter (Butter (Milk), Salt), Sugar, Water, Salt), Pistachio Nut Paste, Concentrated Raspberry Juice, Potato Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Caramel Syrup (Sugar, Water, Acid: Citric Acid), Fat Reduced Cocoa Powder*, Concentrated Lemon Juice, Fruit and Vegetable Extracts (Red Beet Concentrate, Acerola Concentrate, Beetroot Extract, Lemon Extract), Flavourings, Caramelised Sugar, Colours: Carotenes, Copper Complexes of Chlorophylls and Chlorophyllins), Vanilla Extract, Salt, Acid: Citric Acid; Vanilla Powder

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

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Flavor
Sweet
Texture
ChewyDense
Commonly used for
SnackingCoffee
Dairy Free? macaroons | Spoonful