Is Macrina Bakery Apricot Nut Crostini, Apricot Nut GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- garlic infused oil
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER., DRIED APRICOTS, ORGANIC WHOLE WHEAT FLOUR, PECANS (TREE NUT), GARLIC INFUSED OIL (EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, GARLIC), WALNUTS (TREE NUT), SEA SALT, YEAST
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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