Is Macrina Bakery Olivetta Loaf GERD Friendly?
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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GREEN OLIVES (GREEN OLIVES, WATER, SEA SALT, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA AND EXTRA VIRGIN OLIVE OIL BLEND, SEMOLINA FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, PARSLEY, YEAST, SAGE, ROSEMARY, OREGANO, THYME.
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