Is Macro Ancient Grain & Sprout Loaf Bread GERD Friendly?
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Ingredients
Water, Wholemeal Wheat Flour (23%), Spelt Flour (14%), Wheat Gluten, Quinoa (6%), Sprouted Rye (3%), Sprouted Barley (3%), Sprouted Sunflower Seeds (3%), Bamboo Fibre, Yeast, Canola Oil, Iodised Salt, Soya Flour, Vitamins (Thiamin, Folic Acid)
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