Is Macro Organic Buckwheat Flour Soy Free?

Description

This flour has a pronounced earthy, nutty flavor with a mildly bitter finish. Texture ranges from fine to slightly gritty, producing dense batters and rustic baked goods. Common uses include pancakes, crepes, soba-style noodles and sauce thickening. Reviewers cite robust aroma and flavor, occasional grittiness, and reliable packaging and freshness.