Is Mad Batcher White Cheese, White GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- citric acid
- cheese
- vinegar
- milk protein concentrate
- jalapeno peppers
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN OIL, MODIFIED FOOD STARCH, JALAPENO PEPPERS, MALTODEXTRIN, RED BELL PEPPERS, LESS THAN 2%: NATURAL FLAVOR, SUGAR, SALT, WHEY PROTEIN CONCENTRATE, DRIED BUTTERMILK, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, DATEM, TITANIUM OXIDE, MILK PROTEIN CONCENTRATE, VINEGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, YEAST EXTRACT, ONION POWDER.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
Details →Similar Products
About this product
Cheese · Spreadable