This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Made Good Mornings Organic Baked Oat Cups Banana Chocolate Chip Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

These single-serve baked cups deliver mild sweetness and subtle dessert-like accents, with a soft, cake-like interior and slightly crumbly exterior. Commonly used for quick breakfasts, on-the-go snacks, or lunchbox additions, reviewers note convenient portability and generally pleasant taste while occasionally mentioning dryness, small serving size, inconsistent texture, and subtle aroma.

Ingredients

Gluten-free Blend* (oats*, Oat Flour*, Chickpea Flour*, Tapioca Starch*), Date Paste*, Invert Cane Syrup*, Banana Puree* (banana*, Ascorbic Acid), Sunflower Oil*, Vegetable Glycerin*, Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Tapioca Fiber*, Palm Fruit Oil*†, Natural Flavor*, Baking Powder, Sea Salt, Baking Soda, Vegetable Extracts (shiitake Mushroom, Spinach, Beet, Broccoli), Sunflower Lecithin*. *organic. †sustainable.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Made Good Mornings Organic Baked Oat Cups Banana Chocolate Chip Vegetarian? | Spoonful