Is Made With Plants Dairy Free Sour Cream Vegetarian?

Description
Smooth and tangy with a creamy, spoonable consistency, this sour cream-style spread works well as a topping, in dips, on tacos and baked potatoes, stirred into dressings and sauces, or incorporated into baking. Reviewers commonly praise its texture and flavor while occasionally noting a slight aftertaste or thinner consistency overall.

Description
Smooth and tangy with a creamy, spoonable consistency, this sour cream-style spread works well as a topping, in dips, on tacos and baked potatoes, stirred into dressings and sauces, or incorporated into baking. Reviewers commonly praise its texture and flavor while occasionally noting a slight aftertaste or thinner consistency overall.
Ingredients
Water, Vegetable Oil, Faba Bean Protein, Sugar, Natural Flavour, Emulsifier (471), Thickeners (407, 401, 410), Modified Maize Starch, Salt, Acidity Regulators (331, 270), Antioxidant (307), Colour (160a). May Contain: Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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