Is Made With Plants Plant-based Meatloaf With Glaze 500g Vegan?

Ingredients

Plant-based Meatloaf, Water, Textured Soy Protein (Defatted Soy Flour, Colour (Caramel I), Defatted Canola Oil, Cocoa Butter, Yeast Extract, Potato, Mushroom, Leak, Tomato, Thickener (Methylcellulose), Stabiliser (Guar Gum), Corn Starch, Salt, Spices)), Glaze, Concentrated Tomatoes (Contains 181G Of Tomatoes Per 10, Sugar, Water, Salt, Thickeners (Cornflour (From Wheat), Pectin), Food Acids (Acetic, Citric), Glucose Syrup, Colour (Caramel Iii), Concentrated Vinegar, Naturally Brewed Cider Vinegar, Tamarind Paste, Yeast Extract, Apple Extract, Clove, Nutmeg, Onion, Pepper, Garlic, Spice & Herb Extracts, Spices), View More

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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