Is MadeGood Chocolate Chip Granola Bars Alpha-Gal?
Description
Made Good Chocolate Chip Granola Bars are a gluten-free option made with ethically sourced rich dark chocolate. The chocolate in these bars is derived from vegetable extracts, providing nutrients equivalent to a whole serving of vegetables. Reviewers praise the taste of these bars and appreciate their portability, making them a convenient snack for on-the-go lifestyles. Additionally, reviewers find them handy to have while traveling. However, there is no specific mention of these bars being particularly effective for weight loss. Overall, Made Good Chocolate Chip Granola Bars offer a delicious and nutritious option for those seeking a convenient and portable snack.
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Description
Made Good Chocolate Chip Granola Bars are a gluten-free option made with ethically sourced rich dark chocolate. The chocolate in these bars is derived from vegetable extracts, providing nutrients equivalent to a whole serving of vegetables. Reviewers praise the taste of these bars and appreciate their portability, making them a convenient snack for on-the-go lifestyles. Additionally, reviewers find them handy to have while traveling. However, there is no specific mention of these bars being particularly effective for weight loss. Overall, Made Good Chocolate Chip Granola Bars offer a delicious and nutritious option for those seeking a convenient and portable snack.
Ingredients
PURE GLUTEN-FREE OATS*, AGAVE SYRUP*, CHOCOLATE CHIPS* (CANE SUGAR*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*), BROWN RICE SYRUP*, SUNFLOWER OIL*, INVERT CANE SYRUP*, BROWN RICE CRISPS*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), NATURAL FLAVOR*, AGAR*, SALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.