Is madeleines cu pastă de caise Dairy Free?

Ingredients
La Ingrediente: Faina Alba De Grau, Pasta De Caise 10% (Zahar, Piure De Caise Sirop De Glucoza, Pectina, Acidifiant (Acid Citric) Sau Corector De Aciditate (Citrat Trisodic), Conservant (Sorbat De Potasiu), Aroma De Caise), Zahar, Ulei Vegetal De Floarea Soarelui, Apa, Margarina (Uleiuri Vegetale (Palmier, Floarea Soarelui Rapita) Si Uleiuri Vegetale Partial Hidrogenate (Palmier)), Praf De Ou, Dextroza, Praf De Copt (Bicarbonat De Sodiu, Pirofosfat De Sodiu, Amidon), Zer Praf, Sare, Conservant (Sorbat De Potasiu 0,1 %), Emulgator (Glicerina), Aroma, Contine: Gluten, Lactoza, Praf De Ou, Apr Puree, Glucos Straaricot White Wheaz Flour, Pasta Sulator (Trisodium Citrate), Servative (Potassium Sorbate), Sunfl0 Avor, Sugar, Sunflower Oil, Apeseed And Vegiable Pectin, Acidifier (Citric Acid), Or Acidity Poe Dil (Palm, W Garne Ve Get G Paf Wwiose, Baking Power Owder, Iodized Salt 1,9Cbbc 0Hydrogenated(alm)), Egg Sodum Pyrophosphate, Ach, W, Pre 0, Emulsifiers Glycesium Sorbate Contains: Gluten, Lacto9 Egg Powder, Declarate Nutritionala/ Nutrition Declaration Flavuring, Averge Values For 100 G Product Valori Medii Pentru 100 G Produs, 1893Kj
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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