Is Maestro Massimo Chocolate Cornetto Gluten Free?
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Ingredients
WHEAT FLOUR, VEGETABLE FAT (PALM, SOY, SUNFLOWER), SUGAR, GLUCOSE SYRUP, HUMECTANTS (GLYCEROL, SORBITOL), YEAST, SKIMMED MILK POWDER, DEMINERALIZED WHEY POWDER, EGG, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTER OF MONO- AND DIGLYCERIDES, SODIUM STEAROL LACTYLATE, SOY LECITHIN), DEXTROSE, COCOA POWDER, MODIFIED STARCH, FRUCTOSE SYRUP, SALT, BUTTER, DARK CHOCOLATE [COCOA LIQUOR, SUGAR, COCOA BUTTER, COCOA POWDER, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SORBIC ACID), ARTIFICIAL FLAVORS (CHOCOLATE, HAZELNUT), ANTIOXIDANTS (TOCOPHEROL, ASCORBIC ACID)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.