Is Maggi 2 Minute Instant Noodles Multi Pack Oriental 74g each 5pk Vegetarian?
Description
Instant noodles deliver a savory, slightly salty oriental seasoning with springy, tender strands; cooks rapidly for broth or stir-fry. Common uses include quick meals, snacks, and recipe bases. Reviewers praise convenience, consistent flavor, and portion size, while some note strong seasoning and occasional variability in spice intensity across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Instant noodles deliver a savory, slightly salty oriental seasoning with springy, tender strands; cooks rapidly for broth or stir-fry. Common uses include quick meals, snacks, and recipe bases. Reviewers praise convenience, consistent flavor, and portion size, while some note strong seasoning and occasional variability in spice intensity across batches.
Ingredients
Ingredients Noodle Cake: Australian Wheat Flour (70%), Vegetable Oil Antioxidant (319), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Sachet: Flavour Enhancers (621, 635, 631), Soy Sauce Powder ( Wheat , Soy ), Mineral Salt (Potassium Chloride), Flavours Flavour Enhancers (621, 627, 631), Wheat , Soy , Onion, Sugar, Ginger, Salt, Garlic, Colour (Caramel I), Vegetable Fat Antioxidant (320), Food Acid (Citric). Contains Gluten, Wheat, Soy. May Contain Celery, Crustacean, Fish, Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.