Is Maggi Curry Flavour Noodles Dairy Free?

Ingredients

Noodles: [WHEAT flour (70%), sunflower oil, salt, emulsifier (triphosphates), acidity regulators (potassium carbonates, sodium carbonates), thickener (guar gum), colour (riboflavins)], seasoning [salt, corn starch, curry powder (coriander, turmeric, caraway seed, ginger, allspice, black pepper, garlic, anise, cumin, cayenne pepper, fenugreek, cardamom, salt), flavourings (WHEAT), sugar, garlic powder, ground coriander, vegetables (onion, leek), yeast extract, turmeric, red chilli, palm fat, ground caraway, black pepper, parsley leaf, ginger, nutmeg]. May contain CELERY, EGG, MILK, MUSTARD, SESAME, SOYA, and NUTS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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