Is Maggi Liquid Seasoning Dairy Free?
Description
A concentrated, savory liquid with a thin, watery texture and noticeable aromatic intensity, commonly used to season soups, stir-fries, marinades, dressings, and dips. Reviews note consistent flavor enhancement, versatility, long-lasting use, and strong aroma or intensity that some users find overpowering in delicate dishes and straightforward portioning for everyday use.
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Description
A concentrated, savory liquid with a thin, watery texture and noticeable aromatic intensity, commonly used to season soups, stir-fries, marinades, dressings, and dips. Reviews note consistent flavor enhancement, versatility, long-lasting use, and strong aroma or intensity that some users find overpowering in delicate dishes and straightforward portioning for everyday use.
Ingredients
WATER, SALT, WHEAT GLUTEN, MONOSODIUM GLUTAMATE, SUGAR, POWDERED CELLULOSE, ACETIC ACID, XYLOSE, ENZYME ( AMINOPEPTIDASE, SUGAR, POTASSIUM CHLORIDE, POTASSIUM SORBATE), SODIUM HYDROXIDE, DISODIUM INOSINATE, CALCIUM CARBONATE, FLAVOUR AND ARTIFICIAL FLAVOUR, PROTEASE, DIMETHYLPOLYSILOXANE FORMULATION, LACTIC ACID STARTER CULTURE. MADE ON EQUIPMENT THAT ALSO PROCESSES MILK, EGGS, SOY AND SULPHITES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.