Is Maggie Beer Duck & Green Peppercorn Pate 110g GERD Friendly?
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Why it's not GERD friendly
- beef gelatine
- cream
- thickened cream
- pasteurised cream
- milk solids
- milk
beef gelatine
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
FORTIFIED WINE (PRESERVATIVE (220) (SULPHITES)), DUCK LIVERS (19%), CHICKEN LIVERS, SALTED BUTTER (PASTEURISED CREAM (MILK), SALT), THICKENED CREAM (CREAM (MILK), MILK SOLIDS, BEEF GELATINE), WATER, EGG, SUGAR, GREEN PEPPERCORNS (1.3%), BEEF GELATINE, VERJUICE (PRESERVATIVE (220) (SULPHITES)), SALT,NATURAL COLOUR (150a), PEPPER, ROSEMARY.
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Maggie Beer Duck & Green Peppercorn Pate 110g is available at 1 retailer
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