Is Magnifique 243 g GERD Friendly?

No. This product is not GERD friendly free as it lists 11 ingredients that contain GERD friendly and 8 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cocoa butter
  • gianduja nut chocolate
  • in addition to the cocoa butter vegetable fats
  • chocolate
  • cocoa mass chocolate - minimum 43
  • cocoa with reduce fat content
  • citric acid
  • cream powder
  • in milk chocolate - minimum 25
  • milk proteins
  • partly skimmed milk powder
  • skimmed milk powder
  • +7 more

cocoa butter

Dietitian note

Cocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.

Note by Team Spoonful, Clinical nutrition experts

+15 more in the app

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Ingredients

Chocolate, Sugar, Cocoa Mass, Vegetable Fat In Varying Proportions (Palm, Shea, Sal, Mango Seed), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya), E476, Stabilizer: E492, Flavour), White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (From Milk), Emulsifier: Lecithins (From Soya), Flavour), Sugar, Vegetable Fat (Palm, Palm Kernel), Milk Chocolate, Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fat In Varying Proportions (Palm, Shea, Sal, Mango Seed), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya), E 476, Flavour), Glucose Syrup, Desiccated Coconut, Contains Sulphites, Gianduja Nut Chocolate, Sugar, Hazelnuts , Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (From Soya)), Cream Powder (From Milk), Whey Powder (From Milk), Skimmed Milk Powder, Partly Skimmed Milk Powder, Lactose, Milk Proteins, Cocoa With Reduce Fat Content, Dextrose, Ethyl Alcohol, Humectants: Glycerol, Sorbitols, Flavours, Milk Fat, Emulsifiers: Lecithins (From Soya), E476, Marc De Champagne, Stabilizer: Invertase, Partially Hydrogenated Vegetable Fat (Palm, Soy), Brandy, Acidity Regulator: Citric Acid, Colours: E100, E171, E160e, Cocoa Mass Chocolate - Minimum 43%, In Milk Chocolate - Minimum 25%,The Product May Contain Peanuts And Other Nuts, Eggs And Cereals Containing Gluten,chocolate Contains In Addition To The Cocoa Butter Vegetable Fats

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About this product

Candy · Bar

Flavor
ChocolateyNuttySweet
Texture
CreamySmooth
Commonly used for
SnackingBakingGarnishing
GERD Friendly? Magnifique 243 g | Spoonful